| |
| Beans & Grain & Dall & Sago |
|
|
Mung Bean
Green in appearance, the mung beans provide a soft texture and somewhat sweet in flavor, tender and easily digested. Mung beans are prepared as whole, split with husk or split without husk for use in pilafs, soups and stewed dishes. When made into flour, the starch of the bean enables it to be used in making noodles. The flour is also used to make sweets.
Red Kidney Beans
Red Beans and red mung beans are alike, green mung bean except the color is red
Sago
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste and feel. However, sago is not tapioca, which comes from a different plant.
Soya Bean
A nutritious legume that is round and small in size and very versatile as ingredients for a variety of foods and dishes. Soya beans are high in protein and carbohydrates. The dried and matured bean powder can be made into a variety of products such as soymilk, soy sauce and snack foods.
Urid Bean
Urid Beans are a good source of protein and higher in dietary fibre also called Mape in Myanmese and normally used in Indian dishes. They come in urid whole, split with husk and without husk. Beans have black skins covering creamy white interriors. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
mung split without husk
mung split with husk
black matpe bean
black matpe split
Split black matpe bean are used to make dal from the whole or split, dehusked seeds. These beans are one of the most highly prized pulses of india. The Split Black Matpe Beans that we offer are sold as both white and black lentil. We are one of the reputed Manufaceturers, Exporters and Suppliers of Split Black Matpe Beans from Maharashtra, India. To retain the purity and quality of our Split Black Matpe Beans for a longer period of time, we pack these beans in safe packaging material
|
|
|
|
|
.jpg)
