Welcome to Cal Intertrade co.,Ltd
Rice Mill
Premium Quality of Rice

"Rice" is the most Popular staple diet in many Asian countries and some othercountries inthe world.
Thailand is part of the huge rice bowl which produces white rice including fragrant(Jasmine or Hom Mali) long grain rice, brown jasmine rice, broken rice A1 Super, A1 Extra, white and black glutnous rice, red rice, white rice and parboiled rice 100% sortexed. jasmine rice or Hom Mali is once a year crop and originates from selected fertile rice fields in the North and North East of Thailand. jasmine rice is well known for its distinctive fragrance, delicious flavour and tenderness.
CAL's High Quality Rice Brands:
We export a variety of rice with our brands: Sampao, 5 Stars Elephant, Lucky Elephant and more and also with buyers' option brands We assist our customers in developing their own house brands with artwork and logo. Thus reaping a mutual benefits and happiness between CAL and our Worldwide Clients. As natural food is man's best medicine, recent studies claimed rice has a long history of medicinal values in lowering high blood pressure, preventing some renal problem with kidney stones.

High Technology Milling and Polishing of Rice:
CAL Rice Mills operates rice milling and polishing with latest high technology machines.
Our quality control laboratery ensures that our finished rice products and packagings meet the international quality standards.
Jasmine Rice 

Thai Jasmine White Rice also called fragrant rice or "Hom Mali" rice, is recognized world wide as Thailand's specialty. Thai Jasmine Rice belongs to the indica (long-grain) category and could be devided into 3 main categories as A, B and C according to their quality; Prime Quality, Superb Quality and Premium Quality.

Jasmine Rice 100% from CAL Intertrade Company selected from the best source of farm, through the processing with high technology. Thus the grain is gorgeous and silk, soft and premium quality, bright and clean, cooked well, and has exclusive smell of Jasmine rice.

White Rice 

White Rice belongs to the Indica (long-grain) category. It is also unknown as polished rice or fully milled rice because most of the other layer-the husk and the bran layer are removed from the kernel, through the milling process.

Thai Glutinous 

Thai Glutinous Rice also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice and pearl rice is a type of short-grained asian rice that is especially sticky when cooked. It is called glutinous.

Parboiled Rice

Thai Parboiled Rice 100% is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the color largely fades after cooking.

Broken Rice

Broken Rice, during the milling process, broken rice is separated from the white rice, who shape remains intact. In other words, broken rice is the damaged white rice. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content

Brown Rice

Thai Brown Rice belongs to the indica (long-grain), similar to white rice. The only difference between these two varieties is the milling. As a result, in the brown rice, only the husk is removed while the bran layer remains. Because of the bran layer, brown rice contains more nutrients than white rice. In particular, brown rice is very high in fiber and vitamin B.

Black rice

Black rice (also known as purple rice), some of which are glutinous rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin antioxidants found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.
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